• Make and Take Food Preservation Program, Holiday Edition: Making Jam for Gifts

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    Name: Make and Take Food Preservation Program, Holiday Edition: Making Jam for Gifts
    Date: November 23, 2019
    Time: 9:30 AM - 12:00 PM EST
    Event Description:
    • Saturday, November 23, 2019, 9:30 AM - 12:00 PM

    Jam makes a great gift from the heart and is easy as pie. We’ll make both freezer jam (a no cook recipe for kids), and cooked jam, then decorate a jar to take home for gift giving. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed.

    Registration form click here.

    Contact

    Diane Whitten
    Community Nutrition/Health
    dsh23@cornell.edu
    518-885-8995

    Location

    50 West High St.
    Ballston Spa, NY 12020

    Location:
    Cornell Cooperative Extension of Saratoga County
    50 West High St.

    Ballston Spa, NY 12020
    Date/Time Information:
    Saturday, November 23, 2019, 9:30 AM - 12:00 PM
    Contact Information:
    Diane Whitten Community Nutrition/Health dsh23@cornell.edu 518-885-8995
    Fees/Admission:
    Pre-registration required
    $15/ person
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